Morrisons are now selling their spiciest ever curry called the Volcanic Vindaloo

The supermarket’s limited edition Patak’s Tikka Masala Pizza will be made fresh in store on Market Street, plus the famous Volcanic Vindaloo also returns to shelves alongside new Burnin’ Bhajis

Calling all curry fanatics as Morrisons supermarket have just launched three new dishes to help celebrate National Curry Week this year, which is taking place from the 4th – 10th October.

Available for a limited time only, Morrisons have created the Patak’s Tikka Masala Pizza – perfect for any curry lovers out there looking for an indulgent night in. Priced at a mere £2.89, it’s a fraction of the cost that some limited edition pizzas are currently available for.

Made fresh by the Morrisons foodmakers on Market Street, the 10-inch stone-baked pizza is topped with onion bhajis, spicy chicken breast, mixed peppers and dollops of Patak’s tikka masala sauce – before being finished with a sprinkling of mozzarella cheese. Made to share, it’s perfect for a night in with family or friends.

How delicious does that sound?

The Patak’s Tikka Masala Pizza is available now from Morrisons Market Street Pizza Counter and will be made fresh in store by Morrisons foodmakers every day until the 24th of October.

To find your nearest Morrisons supermarket, we’ve popped the store locator here for ease. You’ll also find the latest opening and closing time information listed there as well.

Now for those customers who are looking for an even spicier way to celebrate National Curry Week, Morrisons is bringing back its famous Volcanic Vindaloo.

Available in-store now for just £2, the super hot curry is made with chargrilled marinated chicken breast pieces in an extra hot sauce with Naga chilli paste and topped with a chargrilled green chilli.

Naga chillies have a Scoville rating of up to one million – 200 times hotter than Tabasco Sauce or a Jalapeño. Some Naga chilli varieties are hotter than pepper spray and others have been used to develop tear gas grenades.

Carrying a whopping six chilli warning notice, the Volcanic Vindaloo is also topped with whole green chillies, roasted to intensify the flavour and heat – in the unlikely event that curry fans fancy an even bigger chilli hit.

Anyone else feel like their mouth is on fire by just reading that…?

Customers can pair their favourite dish with the new Burnin’ Bhaji – a sizzling side made with sweet onion spiced with red chilli in a crisp, golden batter – all for a pocket-friendly £1.

Morrisons Ready Meals Expert, Chris Strong, said: “Customers have been asking us to bring back our Volcanic Vindaloo so we’re excited to put it back on our shelves this October. Be warned, it packs a punch!”

Morrisons Pizza Expert, Leanne Cory, said: “Our Patak’s Tikka Masala Pizza is a must-try for spice lovers. We know our customers love trying unique pizzas with friends and the new limited edition dish is sure to be a crowd pleaser while raising temperatures. Available now on our Market Street counter for under £3, so that all our customers can enjoy this fiery treat on a budget.”

Will you be celebrating National Curry Week by visiting Morrisons and getting your hands on the Patak’s Tikka Masala Pizza or perhaps the Volcanic Vindaloo? Let us know your thoughts in the comments section below.