“We cooked a lot of traditional French food like halibut on a bed of spinach with a Mornay sauce.”
In terms of traditional British – and Irish – dishes the Queen favours, “game” was on the menu regularly when Darren was in charge of the royal kitchens.
“Things like Gaelic steak, fillet steak with a mushroom whisky sauce, especially if we did it with venison,” he said.
Like most people, Her Majesty is also partial to a burger, but hers is served without the bun and eaten with a knife and fork.
She also sticks to venison meat and has her patties stuffed with cranberries, according to Darren.
But what does the Queen have to complete a meal? Her Majesty loves chocolate.
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